23. Of their Victual

They kept a frugal and poor table, not so much of necessity, or through lack, as out of love of poverty, and the habit which was implanted in them, which same they had acquired together with the disciples of Florentius.

So on a time I heard Brother Gherard Naeldwijc say in pleasantry that in those times on fast days they would sometimes divide one fig into four or six portions that so the great quantity of the bread they consumed might be seasoned by those fragments. On a time also there come to us, I know not whence, half a jar of salted salmon, and as the Brothers were doubting what should be done therewith, Brother Henry de Wilsen, being ever greatly zealous for discipline, persuaded them that by all means it ought to be sold lest such new and unaccustomed dainties should begin to be brought in.

At this time they had no flocks of sheep, nor any fishery, nor fishers, but so piously and soberly did they live that Gherard of Bronchorst, a Canon of St. Saviour's, who once sojourned for a while with the Brothers at Windesem, was wont to say in his own pleasant manner, "None fare sumptuously in Windesem unless it be the swine and the guests." So also to drink wine and eat roast fowls were held in Windesem to be matters that should be referred to the Bishop.